"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Red & Green Bars Recipe

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This recipe for Red & Green Bars, by , is from ., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom Olson

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
c brown sugar
c butter
1 c flour

Filling:
2 eggs
1 c brown sugar
3 TBSP flour
tsp baking powder
tsp salt
1c coconut
1 tsp vanilla
c nuts

Topping:
1 large pkg lemon pudding (cook & serve)
c water
1 sm box lime jello
Maraschino cherries cut in half

Directions:
Directions:
Preheat oven to 350.
Mix together crust ingredients and press into 9x13 pan. Bake 10-12 minutes.
Mix filling ingredients and spread on top of crust. Bake 20-30 minutes.

Cook lemon pudding as directed but add extra c water. Remove from the heat and add lime jello. Spread over baked dessert. Decorate with cherries and slice to serve.

 

 

 

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