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Club Crax Recipe

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This recipe for Club Crax, by , is from ., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 c butter
c granulated sugar
1 box club crackers
1 pkg almond slices

Directions:
Directions:
Preheat oven to 350. Mix butter and sugar, bring to a boil. Line cookie sheet with aluminum foil and fold edges up on the side. Lay club crackers on foil. Spread sugar mixture over crackers and sprinkle with almond slices. Bake 10 minutes. Take out of pan right away and cool on buttered wax paper.

 

 

 

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