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Broken Window Glass Cake Recipe

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This recipe for Broken Window Glass Cake, by , is from ., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Rosemary Crouse


1 - 3oz pkg EACH cherry, orange,lemon and lime jellos
3 c boiling water
2 c cold water
1 c pineapple juice
1/4 c sugar
1 1/2 c graham crackers crumbs
1/3 c melted butter
2 envelopes dream whip

Prepare lime, orange and cherry gelatins separately using 1 c boiling water and 1/2 c cold water for each. Pour each flavor into a separate 8" square pan. Chill until firm.
Mix pineapple juice and sugar. Heat until sugar is dissolved. Remove from heat. Dissolve lemon jello in the hot juice then add 1/2 c cold water. Chill until slightly thickened.
Meanwhile, mix graham cracker crumbs and butter. Press into the bottom of 9" spring form pan.
Cut gelatins into 1/2" cubes. Prepare whipped topping mix as directed on package. Blend whipped topping with lemon gelatin. Fold in rest of gelatin cubes. Pour into pan. Chill at least 5 hours or overnight.
Run knife or spatula between sides of dessert and pan. Remove sides of pan before serving. Makes 16 servings.




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