"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Fried Monte Cristo Sandwich Recipe

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Fried Monte Cristo Sandwich image


This recipe for Fried Monte Cristo Sandwich, by , is from The Roberts-Kowalchuk Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Carmen Roberts-kowalchuk


6 slices whole wheat bread
3 slices cooked turkey
3 slices cooked ham
3 slices American cheese
3 slices swiss cheese


1 egg
1 -1 1⁄4 cup water
1⁄2 teaspoon salt
1 teaspoon sugar
1 1⁄2 cups flour
1 tablespoon baking powder
vegetable oil (for deep frying)

Place turkey and Swiss cheese on one slice of bread and ham and American cheese on another slice of bread.
Secure the sandwich in the corners with tooth picks.
Place egg in mixing bowl, add water and beat together.
Add salt, sugar, flour, and baking powder.
Beat batter until smooth.
Dip sandwich in batter and carefully cover all the sides and surface.
Carefully place in hot oil and fry until golden.
When sandwich has turned a warm gold color remove from hot oil and place on paper towel.
Let cool for a few minutes before removing the tooth picks.
Serve with Raspberry jam.

Number Of Servings:
Number Of Servings:
3 servings
Preparation Time:
Preparation Time:
5 minutes prep 10 minutes cooking
Personal Notes:
Personal Notes:
I know, a little weird but soooo good!!!!




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