"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Sweet and Sour Meat Recipe

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This recipe for Sweet and Sour Meat, by , is from The Castillejos Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vicki Castillejos

Category:
Category:

Ingredients:  
Ingredients:  
1 - 1 1/2 lb. meat- beef, pork, or chicken
1/2 cup brown sugar
1/2 vinegar
3-4 tbsp. soy sauce
3-4 tbsp. Worcestershire sauce
1 cup chopped onion
1-2 tsp. ginger (root or ground)
2-3 tbsp. corn starch
1 can pineapple rounds, cut into pieces

Directions:
Directions:
Cut meat into small pieces and brown in a little oil and continue to cook until almost done. Retain 2-3 cup of the "liquid" of the meat from cooking. If not enough liquid, add water to have 2-3 cups of liquid. Add this liquid to all other liquid ingredients together in a bowl and add corn starch. Add the liquid mix to meat and continue cooking until tender. Add pineapple pieces and simmer for 10 min. Serve over rice and mixed vegetables.

Mixed vegetables: Cut up the following and cook with a little water until tender: carrots, celery, peas, beans, green peppers, cauliflower.

Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
30-45 min.

 

 

 

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