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Cut-out Cookie/Cake Frosting Recipe

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This recipe for Cut-out Cookie/Cake Frosting, by , is from ., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vicki Tosten

Category:
Category:

Ingredients:  
Ingredients:  
2 - 2lb bags powdered sugar
2 c shortening (for antique white, sub 1/2 c margarine)

Sugar syrup:
2 c sugar
1 3/4 c water

Directions:
Directions:
MIx together sugar syrup ingredients. Bring just to a boil. Cool.
Mix powdered sugar and shortening. Add sugar syrup slowly to obtain proper consistency.
Option: add 4-5 tsp almond extract

 

 

 

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