Click for Cookbook LOGIN
"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Caramels Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Caramels is from ., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c sugar
1/2 c butter
3/4 c light corn syrup
1 pint whipping cream
Directions:
Directions:
Combine all ingredients except 1 c whipping cream. Bring to a rolling boil and gradually add second cup of cream without losing boil. Cook on low, stirring often until temp reaches 244-245*. Pour into greased flexible pan (tupperware). Cool, cut and wrap in plastic.
*Check boiling point for the day you are making caramels by boiling a pan of water and placing candy thermometer in water for 5 minutes. Adjust cooking time accordingly. For example, if boiling point is 210 instead of the usual 212, cook caramels to 242-243.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

128W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!