"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Russian Tea Cakes Recipe

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This recipe for Russian Tea Cakes, by , is from ., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shari Crouse

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c butter
1/4 c powdered sugar
1 c flour
1/2 chopped walnuts

Directions:
Directions:
Preheat oven to 350. Cream butter and sugar. Add flour. Stir in nuts. Shape into small balls. Bake 15 minutes. Shake in powdered sugar.

 

 

 

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