"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Toffee Bars Recipe

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This recipe for Toffee Bars, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Welch

Category:
Category:

Ingredients:  
Ingredients:  
1 cup softened butter or margarine
1 cup br sugar
1 tsp vanilla
2 cups flour
6 oz. chocolate chips

Directions:
Directions:
Preheat oven 350*

Cream together butter, br sugar and vanilla. Add flour and mix well. Stir in chocolate chips.

Spread onto 15 1/2"x10 1/2" sheet pan. Bake at 350* about 20 minutes. Cut into bars while warm

Number Of Servings:
Number Of Servings:
5 dozen
Personal Notes:
Personal Notes:
A quick yummy treat my mother would make as an alternative to cookies. Crunchy / chewy goodness!

 

 

 

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