"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Oatmeal Craisin Cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Oatmeal Craisin Cookies, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Welch

Category:
Category:

Ingredients:  
Ingredients:  
1 cup shortening
1 cup br. sugar
1 cup sugar
2 eggs
2 Tbsp cold water
2 tsp vanilla
2 cups flour
1 tsp salt
1 tsp baking powder
1 tsp baking soda
3 cups oatmeal
1 cup (or more) Craisins (dried cranberries)

Directions:
Directions:
Preheat oven 375*

Cream together shortening, br sugar and sugar. Add eggs, cold water and vanilla to creamed mixture and stir together thoroughly. Add flour, salt, baking powder and baking soda and mix thoroughly. Mix in the oatmeal and Craisins.

Drop 1" spoonfulls about 2" apart onto ungreased cookie sheets. Bake at 375* for 12-15 or until lightly brown. Cool on cooling rack.

Personal Notes:
Personal Notes:
My mother's own recipe, but Garrett liked the Craisin addition!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

21W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!