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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Fiesta Artichoke Dip Recipe

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This recipe for Fiesta Artichoke Dip is from Mueller/Bilberry Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg Lawry's Taco Seasoning
1 cup Mayonnaise
8 oz Cream Cheese, softened
14 oz Artichoke Hearts, drained
1 cup Monterey Jack Cheese, shredded
1/2 cup Green Onions, sliced
Directions:
Directions:
Preheat oven to 350º. In medium bowl, combine all ingredients except 1/4 cup green onions. In 2 qt baking dish, spoon artichoke mixture. Bake 25 minutes or until heated through. Garnish with remaining green onions and serve with pita chips.

 

 

 

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