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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Slow Cooker Pulled Pork Recipe

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This recipe for Slow Cooker Pulled Pork is from Sinnett-Iacuone Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (2 - 4 pound) shoulder cut (Boston Butt)
1 (12 fluid ounce) can or bottle of rootbeer
1 (18 ounce) bottle of your favorite BBQ sauce
Directions:
Directions:
Place the pork tenderloin in a slow cooker, pour the root beer over the meat. Cover and cook on low until well cooked and the pork shreds easily - 5 1/2 to 7 hours.
Drain well. Str in the BBQ sauce. Serve over hamburger buns.

Note: the actual length of time may vary according to individual slow cooker.

4 pound butt - cook for 7 hours

Can rub salt, pepper and garlic salt on the pork, poke holes in it so the juice is absorbed.

 

 

 

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