"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Slow Cooker Pulled Pork Recipe

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This recipe for Slow Cooker Pulled Pork, by , is from Sinnett-Iacuone Family Recipes - Book One, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
allrecipes.com

Category:
Category:

Ingredients:  
Ingredients:  
1 (2 - 4 pound) shoulder cut (Boston Butt)
1 (12 fluid ounce) can or bottle of rootbeer
1 (18 ounce) bottle of your favorite BBQ sauce

Directions:
Directions:
Place the pork tenderloin in a slow cooker, pour the root beer over the meat. Cover and cook on low until well cooked and the pork shreds easily - 5 1/2 to 7 hours.
Drain well. Str in the BBQ sauce. Serve over hamburger buns.

Note: the actual length of time may vary according to individual slow cooker.

4 pound butt - cook for 7 hours

Can rub salt, pepper and garlic salt on the pork, poke holes in it so the juice is absorbed.

 

 

 

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