"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Mom's Apple Crisp Recipe

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This recipe for Mom's Apple Crisp, by , is from A Legacy of Food, Family and Love, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Trish Leonard

Category:
Category:

Ingredients:  
Ingredients:  
6-8 cups of sliced apples
Cinnamon (as much as you like)
1/2 cup water
1/12 cups flour
2 cups sugar
2/3 cup butter

Directions:
Directions:
Grease 13 x 9 baking dish. Preheat oven to 350. Sprinkle sliced apples with cinnamon and water and pour in baking dish. Mix together flour, sugar and butter until crumbly and pour over apples in dish. Bake for 45 minutes or until golden brown. Serve with vanilla ice cream or whipped cream.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is Mom's recipe and was always a favorite after apple picking with the family.

 

 

 

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