Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Peanut Butter & Fudge Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Peanut Butter & Fudge Pie is from Mueller/Bilberry Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup Creamy Peanut Butter
1/4 cup Honey
1 qt Vanilla Ice Cream, softened
9 oz Graham Cracker Pie Crust
1/2 cup Cashews, chopped and divided
1/2 cup Jar Fudge Topping, warmed

Garnish:
Whipped topping, additional warmed fudge topping and chopped cashews
Directions:
Directions:
Combine peanut butter and honey; stir in ice-cream. Spoon half of ice cream mixture into pie crust; sprinkle with half of cashews. Drizzle half of fudge topping over cashews; spoon remaining ice cream mixture over top. Sprinkle with remaining cashews and drizzle with remaining fudge topping. Freeze about 8 hours or until firm. Garnish with whipped topping, additional warmed fudge topping and chopped cashews if desired.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

116W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!