"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Peanut Butter & Fudge Pie Recipe

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This recipe for Peanut Butter & Fudge Pie, by , is from Mueller/Bilberry Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeanne Mueller

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup Creamy Peanut Butter
1/4 cup Honey
1 qt Vanilla Ice Cream, softened
9 oz Graham Cracker Pie Crust
1/2 cup Cashews, chopped and divided
1/2 cup Jar Fudge Topping, warmed

Garnish:
Whipped topping, additional warmed fudge topping and chopped cashews

Directions:
Directions:
Combine peanut butter and honey; stir in ice-cream. Spoon half of ice cream mixture into pie crust; sprinkle with half of cashews. Drizzle half of fudge topping over cashews; spoon remaining ice cream mixture over top. Sprinkle with remaining cashews and drizzle with remaining fudge topping. Freeze about 8 hours or until firm. Garnish with whipped topping, additional warmed fudge topping and chopped cashews if desired.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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