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Honey-glazed Carrots with Pecans Recipe

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This recipe for Honey-glazed Carrots with Pecans, by , is from The Davison Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wendy Walker

Category:
Category:

Ingredients:  
Ingredients:  
1/3 cup pecans, coarsely chopped
2 T canola oil, divided
1/8 +1/4 tsp. salt, divided
1 T butter
2 lb. carrots, halved lengthwise and cut diagonally into 1/4-inch thick slices
1/2 tsp. chili powder
2 T. honey

Directions:
Directions:
1. Heat oven to 375. Toss pecans on rimmed baking sheet with 1 T. of the oil and 1/8 tsp. of the salt. Toast in oven about 5 minutes.
2. Warm butter and remaining 1 T. oil in large nonstick skillet over medium-high heat. Add carrots, cover, and cook 12 minutes over medium heat, stirring occasionally.

 

 

 

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