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Honey-glazed Carrots with Pecans Recipe

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This recipe for Honey-glazed Carrots with Pecans is from The Davison Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup pecans, coarsely chopped
2 T canola oil, divided
1/8 +1/4 tsp. salt, divided
1 T butter
2 lb. carrots, halved lengthwise and cut diagonally into 1/4-inch thick slices
1/2 tsp. chili powder
2 T. honey
Directions:
Directions:
1. Heat oven to 375. Toss pecans on rimmed baking sheet with 1 T. of the oil and 1/8 tsp. of the salt. Toast in oven about 5 minutes.
2. Warm butter and remaining 1 T. oil in large nonstick skillet over medium-high heat. Add carrots, cover, and cook 12 minutes over medium heat, stirring occasionally.

 

 

 

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