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Foil-wrapped Dinners Recipe

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This recipe for Foil-wrapped Dinners, by , is from The Davison Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Frankie Davison

Category:
Category:

Ingredients:  
Ingredients:  
1 to 1 1/2 lb. round steak
1 pkg. (10 oz.) frozen green peas
4 medium carrots
4 medium potatoes, peeled
1 can (10 1/2 oz.) cream of mushroom soup
1 envelope (about 1 1/2 oz.) onion soup mix
8 cherry tomatoes

Directions:
Directions:
Heat oven to 450. Cut met into 1-inch pieces. Place frozen peas in colander; run cold water over peas just until broken apart; drain.

Tear off 4 pieces heavy-duty aluminum foil, each 18 x 15 inches. On center of each piece, place 1 carrot, thinly sliced; 1 potato, cut into quarters, and 1/4 of the meat. Stir together mushroom soup and onion soup mix; spoon mixture over meat and top with peas. Wrap securely in foil; place on ungreased baking sheet.

Bake 50 minutes or until meat is tender. Just before serving, garnish each dinner with 2 cherry tomatoes, halved.

Number Of Servings:
Number Of Servings:
4 servings

 

 

 

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