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Foil-wrapped Dinners Recipe

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This recipe for Foil-wrapped Dinners is from The Davison Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 to 1 1/2 lb. round steak
1 pkg. (10 oz.) frozen green peas
4 medium carrots
4 medium potatoes, peeled
1 can (10 1/2 oz.) cream of mushroom soup
1 envelope (about 1 1/2 oz.) onion soup mix
8 cherry tomatoes
Directions:
Directions:
Heat oven to 450. Cut met into 1-inch pieces. Place frozen peas in colander; run cold water over peas just until broken apart; drain.

Tear off 4 pieces heavy-duty aluminum foil, each 18 x 15 inches. On center of each piece, place 1 carrot, thinly sliced; 1 potato, cut into quarters, and 1/4 of the meat. Stir together mushroom soup and onion soup mix; spoon mixture over meat and top with peas. Wrap securely in foil; place on ungreased baking sheet.

Bake 50 minutes or until meat is tender. Just before serving, garnish each dinner with 2 cherry tomatoes, halved.
Number Of Servings:
Number Of Servings:
4 servings

 

 

 

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