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Egg Drop Soup Recipe

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This recipe for Egg Drop Soup is from The Dickens Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients
3 cups chicken broth
1 tablespoon cornstarch
2 tablespoons cold water
1 egg, lightly beaten
1 green onion, sliced
Directions:
Directions:
Directions
1. In a large saucepan, bring broth to a boil over medium heat. Combine cornstarch and water until smooth; gradually stir into broth. Bring to a boil; cook and stir for 2 minutes or until thickened.
2. Reduce heat. Drizzle beaten egg into hot broth, stirring constantly. Remove from the heat; stir in onion. Yield: 4 servings.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
39 calories: 3/4 cup, 2g fat (0g saturated fat), 53mg cholesterol, 714mg sodium, 3g carbohydrate (1g sugars, 0g fiber), 3g protein

 

 

 

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