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Chocolate Chip Sour Cream Pound Cake Recipe

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This recipe for Chocolate Chip Sour Cream Pound Cake, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Walker

Category:
Category:

Ingredients:  
Ingredients:  
1 box of devils food cake mix
1 pkg. 3.9 ounce instant chocolate pudding
1/2 cup sugar
3/4 cup oil
4 large eggs
1--8oz. sour cream
1--6oz. pkg. milk chocolate morsels

Directions:
Directions:
Combine first three ingredients, with a wire whisk, add oil and next three ingredients and stir until smooth. Stir in chocolate morsels, Pour batter into a greased bunt pan. Bake at 350 for 55 to 60 minutes. Let cool and sift powdered sugar on top of cake.


 

 

 

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