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Tomato Pudding Recipe

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This recipe for Tomato Pudding, by , is from The Davison Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Frankie Davison

Category:
Category:

Ingredients:  
Ingredients:  
20 oz. tomato puree (I used finely chopped fresh tomatoes)
1 1/2 cups brown sugar
1/2 cut water
1/2 tsp. salt
3/4 cup butter, melted
2 cups fresh white bread, cut into squares.

Directions:
Directions:
Bring sugar, salt, water and puree to a boil. Place bread in baking dish. Pour melted butter over bread; add hot tomato sauce. Bake in 375 oven for 45 minutes. (9 x 13 dish for 1 hour possibly)

 

 

 

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