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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Tomato Pudding Recipe

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This recipe for Tomato Pudding is from The Davison Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 oz. tomato puree (I used finely chopped fresh tomatoes)
1 1/2 cups brown sugar
1/2 cut water
1/2 tsp. salt
3/4 cup butter, melted
2 cups fresh white bread, cut into squares.
Directions:
Directions:
Bring sugar, salt, water and puree to a boil. Place bread in baking dish. Pour melted butter over bread; add hot tomato sauce. Bake in 375 oven for 45 minutes. (9 x 13 dish for 1 hour possibly)

 

 

 

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