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Creamy Cucumber Salad Recipe

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This recipe for Creamy Cucumber Salad is from The Davison Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium red onion, roughly diced
2 medium cucumbers, peeled, sliced 1/2 inch thick and halved
1/2 green pepper, thinly sliced and cut into 1-in strips
2 large tomatoes, seeds removed and diced
2 T. white vinegar
1/2 cup mayo
1 T dried parsley flakes
4 T granulated sugar
1tsp. seasoning salt (or to taste)
1 tsp. dried dill
Directions:
Directions:
Peel and slice cucumbers in 1/2-inch slices. Then half each slice and transfer all slices to a large bowl. Thinly slice 1/2 green pepper, cut into 1-inchstrips and add to bowl. Toss veggies. Add all remaining ingredients and mix well. Refrigerate at least 2 hours, stir after 1 hour

Note: Cucumber sliced too thin may wilt, to maintain crunch 1/2-inch thick is recommended. Salad may appear dry at first but it will have a creamy texture by the time you serve.

 

 

 

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