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Baked Brie and Mushroom Sourdough Appetizer Recipe

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This recipe for Baked Brie and Mushroom Sourdough Appetizer, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Martin

Category:
Category:

Ingredients:  
Ingredients:  
2 Tbsp. butter
1 tsp. minced garlic
12 oz. sliced fresh mushrooms
1 (8-oz.) wedge Brie Cheese, rind removed, cubed
1 (1-lb.) loaf round sourdough bread
2 Tbsp. grated Parmesan cheese

Directions:
Directions:
Preheat broiler.
In a saucepan over low heat, melt butter. Saute the garlic and mushrooms until tender. Mix in the Brie. Cook and stir until melted and well blended.*
Remove the top of the sourdough bread and hollow out the center.
Spoon the Brie mixture into the bread. Sprinkle with Parmesan cheese.
Place the filled bread on a baking sheet, and broil 10 minutes in the preheated oven or until the top is lightly browned. Cool slightly and slice into wedges to serve.
I also like to serve on toasted baguette slices like bruschetta.*At this point put mixture on bread and broil a few minutes.

 

 

 

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