Click for Cookbook LOGIN
"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

New England Clam Chowder Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for New England Clam Chowder is from I don't recipe well, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 salt pork, diced
2 medium onions sliced
3 cups diced raw potatoes
1/2 tsp salt
1/4 tsp pepper
2 cups boiling water
1 quart clams chopped
1 quart milk
2 tbsp butter

Crackers
Directions:
Directions:
Cook the pork until crisp, add the onions and cook about 5 minutes.. Next put in the potatoes and seasonings.and water, cover and let simmer 10 minutes.. Finally add the clams with the liquid, the milk and butter. Continue cooking until the potatoes are tender and the clams are well plumped, about 10 minutes.occassionaly a bit of diced celery or carrots may be added.
Personal Notes:
Personal Notes:
I typed this in as written, in my head I heard only occasional celery? Does too much celery cause an issue? Although I do not favor clams Schuylar does I hope one day she makes this recipe.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

67W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!