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Meat Loaf, Stuffed and Mashed Recipe

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This recipe for Meat Loaf, Stuffed and Mashed, by , is from From Generation to Generation , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Terrance Dixon

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground sirloin
1 lb ground round
1 box Stove Topped Stuffing (Savory Herb Flavor)
1 package flavored instant mashed potatoes
1 small jay Campbell's slow roast beef gravy
2 eggs
1/2 package cream cheese
1/2 package 8 oz shredded cheese
1/8 stick butter

Directions:
Directions:
Mix sirloin, round, stuffing, potatoes, 2/3 of the shredded cheese. In mixer, whip butter into gravy. Separate half that mixture and set aside for later. In mixer, whip 1/2 cream cheese then knead into meat mixture and transfer into a baking dish/pan.

Bake at 350 F for 25 minutes. Remove from oven, coat top with some reserved gravy/butter mixture. Bake for another 25 minuttes or so until internal temperature reaches 165 F.

Cut and slices topped with gravy and cheese. Enjoy! :-)

 

 

 

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