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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Meat Loaf, Stuffed and Mashed Recipe

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This recipe for Meat Loaf, Stuffed and Mashed is from From Generation to Generation , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground sirloin
1 lb ground round
1 box Stove Topped Stuffing (Savory Herb Flavor)
1 package flavored instant mashed potatoes
1 small jay Campbell's slow roast beef gravy
2 eggs
1/2 package cream cheese
1/2 package 8 oz shredded cheese
1/8 stick butter
Directions:
Directions:
Mix sirloin, round, stuffing, potatoes, 2/3 of the shredded cheese. In mixer, whip butter into gravy. Separate half that mixture and set aside for later. In mixer, whip 1/2 cream cheese then knead into meat mixture and transfer into a baking dish/pan.

Bake at 350º F for 25 minutes. Remove from oven, coat top with some reserved gravy/butter mixture. Bake for another 25 minuttes or so until internal temperature reaches 165º F.

Cut and slices topped with gravy and cheese. Enjoy! :-)

 

 

 

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