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Cake/Crockpot Peaches n Cream Dump Cake Recipe

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This recipe for Cake/Crockpot Peaches n Cream Dump Cake, by , is from The Sexton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Sexton

Category:
Category:

Ingredients:  
Ingredients:  
21 oz. can peach pie filing
1 white cake mix
1/2 cup butter, melted
8 oz. cream cheese
1/4 cup sugar

Directions:
Directions:
1. In a bowl, mix together your cream cheese and sugar until smooth, set aside.
2. Pour your pie filing in the bottom of your crock pot.
3. Top with your cream cheese mixture.
4. Sprinkle your dry cake mix on top of the cream cheese mixture.
5. Pour your melted butter evenly over the top.
6. Place 6-8 paper towels between lid and the top of your crock pot.
7. Cover and cook on high for 1-2 hours.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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