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Lazy Lasagna Recipe

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This recipe for Lazy Lasagna, by , is from The McGlown Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Deidrea McGlown

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground beef
1 jar (32 oz) spaghetti sauce
1 lb cottage cheese
8 oz sour cream
9 lasagna noodles
3 pkg (6 oz) sliced mozzarella cheese (12 slices)
1/2 cup grated Parmesan cheese
1 cup water

Directions:
Directions:
Add spaghetti sauce to browned ad drained ground beef. Reduce heat to low. Heat though, stirring occasionally; set aside.
Preheat oven to 350.
Combine cottage cheese and sour cream in medium bowl; blend well.
Spoon 1 1/2 cups meat sauce on bottom of 13x9 baking pan. Place 4 of the uncooked noodles over sauce, then half of the cheese mixture, 4 slices of mozzarella cheese, half the remaining meat sauce and 1/4 cup of Parmesan cheese.
Repeat layers starting with the uncooked noodles. Top with remaining 4 slices of mozzarella cheese. Pour water around the sides of the pan. Cover tightly with foil. Bake lasagna 1 hour. Uncover; bake 20 minutes more or until bubbly. Let stand 15 to 20 minutes before cutting.

Number Of Servings:
Number Of Servings:
8 -10

 

 

 

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