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Lazy Lasagna Recipe

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This recipe for Lazy Lasagna is from The McGlown Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
1 jar (32 oz) spaghetti sauce
1 lb cottage cheese
8 oz sour cream
9 lasagna noodles
3 pkg (6 oz) sliced mozzarella cheese (12 slices)
1/2 cup grated Parmesan cheese
1 cup water
Directions:
Directions:
Add spaghetti sauce to browned ad drained ground beef. Reduce heat to low. Heat though, stirring occasionally; set aside.
Preheat oven to 350º.
Combine cottage cheese and sour cream in medium bowl; blend well.
Spoon 1 1/2 cups meat sauce on bottom of 13x9 baking pan. Place 4 of the uncooked noodles over sauce, then half of the cheese mixture, 4 slices of mozzarella cheese, half the remaining meat sauce and 1/4 cup of Parmesan cheese.
Repeat layers starting with the uncooked noodles. Top with remaining 4 slices of mozzarella cheese. Pour water around the sides of the pan. Cover tightly with foil. Bake lasagna 1 hour. Uncover; bake 20 minutes more or until bubbly. Let stand 15 to 20 minutes before cutting.
Number Of Servings:
Number Of Servings:
8 -10

 

 

 

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