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Lemon Bread Recipe

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This recipe for Lemon Bread is from Lori's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. shortening
1 c. sugar
2 eggs (slightly beaten)
1/3 c. milk
1/2 c. nuts (optional)
grated peel of one lemon
1 1/4 c. flour
1 tsp. baking powder
1/2 tsp. salt
Directions:
Directions:
Cream shortening and sugar; mix in eggs and set aside
Sift flour with baking powder and salt. Alternately add flour mixture and milk to shortening mixture. Add lemon peel and nuts. Bake in a loaf pan 50 minutes at 350º.

For glaze, dissolve 1/4 c. sugar in the juice from the lemon. Drizzle over bread while it is still warm.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
60 minutes including baking
Personal Notes:
Personal Notes:
I use this recipe as the cake basis for my skillet pineapple upside down cake. Scrumptious.

 

 

 

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