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Lemon Bread Recipe

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This recipe for Lemon Bread, by , is from Lori's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bea Barrett

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. shortening
1 c. sugar
2 eggs (slightly beaten)
1/3 c. milk
1/2 c. nuts (optional)
grated peel of one lemon
1 1/4 c. flour
1 tsp. baking powder
1/2 tsp. salt

Directions:
Directions:
Cream shortening and sugar; mix in eggs and set aside
Sift flour with baking powder and salt. Alternately add flour mixture and milk to shortening mixture. Add lemon peel and nuts. Bake in a loaf pan 50 minutes at 350.

For glaze, dissolve 1/4 c. sugar in the juice from the lemon. Drizzle over bread while it is still warm.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
60 minutes including baking
Personal Notes:
Personal Notes:
I use this recipe as the cake basis for my skillet pineapple upside down cake. Scrumptious.

 

 

 

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