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Monkey bread Recipe

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This recipe for Monkey bread, by , is from The Cooking Club Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christi Redeyoff

Category:
Category:

Ingredients:  
Ingredients:  
2 paks biscuit Pillsbury
Butter melted
Add favorite herbs to melted butter, chives, basil Natures Seasoning
The

Directions:
Directions:
Cut biscuits in half, dip into melted butter mixture to coat both sides
Place in bundt pan, keep layering
Place in 350 oven for about 20-30 minutes

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Use any seasoning or herbs that you like!

 

 

 

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