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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Monkey bread Recipe

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This recipe for Monkey bread is from The Cooking Club Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 paks biscuit Pillsbury
Butter melted
Add favorite herbs to melted butter, chives, basil Natures Seasoning
The
Directions:
Directions:
Cut biscuits in half, dip into melted butter mixture to coat both sides
Place in bundt pan, keep layering
Place in 350 oven for about 20-30 minutes
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Use any seasoning or herbs that you like!

 

 

 

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