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Lemon Garlic Herb Crusted Salmon Recipe

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This recipe for Lemon Garlic Herb Crusted Salmon, by , is from The DuMeyer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy DuMeyer

Category:
Category:

Ingredients:  
Ingredients:  
Ingredients

3 oz. Butter (Ghee for Whole30)
1 t. Coarse Real Salt
Zest of 1 Lemon
1 T. fresh Parsley, chopped
1 t. fresh Dill, chopped
1 Garlic Clove, minced
Dash of White Pepper
4 Salmon Fillets, about 4-5 oz. each

Directions:
Directions:

Place all ingredients except for salmon in a small bowl and melt in the microwave for 30-45 seconds.
Stir until combined.
Place the salmon fillets on a parchment lined baking sheet.

Using a pastry brush, coat the salmon with the lemon herb butter, evenly spreading it over the tops of each fillet.

Bake in an oven preheated to 400 degrees on the top or second to top rack for 10-12 minutes, or until salmon is cooked through and flakes easily with a fork.

Alternately the fish can be broiled on medium/high on the second to top rack for 8-10 minutes, or until cooked through. This method will give you a bit more crunchy, caramelized crust.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5

 

 

 

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