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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Caramels Recipe

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This recipe for Caramels is from Ottaviano-Marini Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Sugar
1/2 cup butter
3/4 cup dark corn syrup
1 cup light cream
1/2 cup broken walnuts (if desired)
1/2 tsp vanilla extract
Directions:
Directions:
Combine sugar, corn syrup, butter and 1/2 cup cream. Bring to boil. stirring constantly. Add remaining 1/2 cup cream and cook slowly to had ball stage (260º).
Remove from heat, add nuts and vanilla.
Pour into greased 8 inch square pan.
Mark in small squared when partially cool.
Cut when cold.
Wrap caramels in small squares of wax paper and keep in air tight container.

 

 

 

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