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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pumpkin Bread Recipe

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This recipe for Pumpkin Bread is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups pumpkin puree
3 eggs
1 cup vegetable oil
3 cups flour
3 cups sugar
1 tsp ground cinnamon
1 tsp ground nutmeg
1 tsp salt
1 tsp baking soda
1/2 tsp baking powder
1/4 tsp pumpkin pie spice
1 cup chopped walnuts (optional)
Directions:
Directions:
Preheat 350º Grease and flour two 8 1/2 X 4 1/2 loaf pans

In a small bowl, combine pumpkin, eggs, and oil.

In a large bowl, combine flour, sugar, cinnamon, nutmeg, salt, baking powder, baking soda, and pumpkin pie spice.

Add pumpkin mixture and walnuts (if desired) to dry ingredients. Stir until just combined. Spoon into prepared pans.

Bake for 1 hour until deep golden brown and a wooden toothpick inserted in center comes out clean.

Cool completely

 

 

 

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