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Bagna Calda Salad Recipe

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This recipe for Bagna Calda Salad, by , is from Ottaviano-Marini Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grace (Marini) Ottaviano

Category:
Category:

Ingredients:  
Ingredients:  
Garlic, chopped fine
a few anchovy
oil
vinegar
lettuce(curly cabbage sliced very fine, endive lettuce, or cauliflower can also be used)

Directions:
Directions:
Fry garlic and anchovies in oil, pour in vinegar and let boil.
Pour over lettuce.

 

 

 

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