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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Savory Italian Rounds Recipe

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This recipe for Savory Italian Rounds is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup grated Parmesan Cheese
1/2 cup mayonnaise
1/4 tsp dried basil
1/8 tsp garlic powder
1/8 tsp garlic salt
1/8 tsp dried oregano
Dash onion salt
1 - 12 oz tube buttermilk biscuits
Directions:
Directions:
Preheat oven to 400º

in a small bowl, combine the first seven ingredients.

Separate biscuits and place on two ungreased baking sheets. Let stand for 5 minutes.

Flatten biscuits into 4 inch circles. Spread about 1 tablespoon of mayo mixture over each circle to within 1/2 inch of the edge.

Bake at 400 for 10-13 minutes or until golden brown. Serve immediately

 

 

 

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