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Hominy Casserole Recipe

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This recipe for Hominy Casserole, by , is from The Castillejos Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vicki Castillejos/Angela Mints

Category:
Category:

Ingredients:  
Ingredients:  
1 large can hominy (or two small cans)
1-8 oz. cream cheese
1 small can chopped green chilies
Garlic to taste
Grated Mexican cheese

Directions:
Directions:
Drain about 1/2 liquid from the hominy and mix together with chilies and salt. Pour into greased 8x8 inch baking dish. Cut cream cheese into cubes and place on top of hominy (space out evenly)

Bake at 350 for about 30-45 minutes. Check at about 15-20 minutes to see of cream cheese has melted enough to stir into hominy. Sprinkle grated cheese on top for the last 5 minutes.

Number Of Servings:
Number Of Servings:
6-8 servings
Preparation Time:
Preparation Time:
20 min.

 

 

 

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