"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Chocolate Renee Recipe

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This recipe for Chocolate Renee, by , is from Gressel Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

April Gressel


1 1/4 c all purpose flour
1 1/2 stick of butter
1 c pecans
1 8 oz cream cheese
1 1/4 c confectioner sugar
2 9 oz cool whip
1 pkg instant vanilla pudding
1 pkg instant chocolate pudding
3 c cold milk
1 1/2 tsp vanilla extract

(1) Melt butter , mix nuts, and flour
(2) Press in bottom of 13x 9 pan.
(3) Bake for 20 min in at 350 degrees
(4) Cool completely
(5) Soften cream cheese
(6) Add confectioner sugar, 1 9 oz cool whip, beat until creamy
(7) Pour over cooked crust
(8) Mix vanilla pudding dry mix, chocolate pudding dry mix, milk, and vanilla extract
(9) Pour over cream cheese mix
(10) top with cool whip




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