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Chocolate Whip Cream Pie with Oreo Crust Recipe

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This recipe for Chocolate Whip Cream Pie with Oreo Crust, by , is from The Leonard/Muller/Kradas Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Courtney Leonard

Category:
Category:

Ingredients:  
Ingredients:  
Oreo Crust:
20 - 25 Oreos crushed
3/4 stick butter

Chocolate Whip Cream Pie:
6 tbsp corn starch
pinch salt
1 1/2 cup sugar
4 cups milk (1 qt)
2 tbsp vanilla
3 tbsp butter
3 1/2 squares unsweatened chocolate (Bakers)
4 egg yolks.

Whip Cream:
16 oz cream
3 tbsp confectionary sugar
1 tbsp vanilla

Directions:
Directions:
Mix corn starch, salt, sugar.
Stir in milk and chopped chocolate. Cook over medium heat stirring constantly until chocolate melts and mixtue is smooth about 1 minutes. Remove from heat.

Beat 4 eggs yolks, beat small amount of the hot chocolate into yolks and slowly place egg mixture back into chocolate. STir constantly until mixture thickens and coats a pan. Stir in vanilla and butter. Remove from heat. Cool completely and pour in cool shell. Refrigerate at least 3 hours before putting on cream.

Whip Cream MUST BE COLD!!! Whip 1 hour before serving

Personal Notes:
Personal Notes:
Nana Anna's Recipe

 

 

 

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