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Chocolate Whip Cream Pie with Oreo Crust Recipe

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This recipe for Chocolate Whip Cream Pie with Oreo Crust, by , is from The Leonard/Muller/Kradas Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Courtney Leonard


Oreo Crust:
20 - 25 Oreos crushed
3/4 stick butter

Chocolate Whip Cream Pie:
6 tbsp corn starch
pinch salt
1 1/2 cup sugar
4 cups milk (1 qt)
2 tbsp vanilla
3 tbsp butter
3 1/2 squares unsweatened chocolate (Bakers)
4 egg yolks.

Whip Cream:
16 oz cream
3 tbsp confectionary sugar
1 tbsp vanilla

Mix corn starch, salt, sugar.
Stir in milk and chopped chocolate. Cook over medium heat stirring constantly until chocolate melts and mixtue is smooth about 1 minutes. Remove from heat.

Beat 4 eggs yolks, beat small amount of the hot chocolate into yolks and slowly place egg mixture back into chocolate. STir constantly until mixture thickens and coats a pan. Stir in vanilla and butter. Remove from heat. Cool completely and pour in cool shell. Refrigerate at least 3 hours before putting on cream.

Whip Cream MUST BE COLD!!! Whip 1 hour before serving

Personal Notes:
Personal Notes:
Nana Anna's Recipe




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