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Toll House Marble Squares Recipe

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This recipe for Toll House Marble Squares, by , is from The Castillejos Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vicki Castillejos

Category:
Category:

Ingredients:  
Ingredients:  
Sift together and set aside:
2 1/4 cups flour
1 tsp. salt
1 tsp. soda

Blend:
1 cup butter (2 sticks)
3/4 cup sugar
3/4 cup brown sugar
1 tsp. vanilla
1/2 tsp. water
Beat in 2 eggs

1 cup chopped pecans
1 -12 oz. pkg. chocolate chips

Directions:
Directions:
Preheat oven to 375.
Add the flour mixture to the sugar mixture. Stir in 1 cup chopped pecans. Spread in greased 13x9x2 inch pan. Sprinkle on 12 oz. pkg. chocolate chips over top of batter. Place in oven for 1-2 min. Remove from oven and run a knife through the batter to marbleize it. Return to oven and cook 12-14 minutes.

Number Of Servings:
Number Of Servings:
10-12 servings
Preparation Time:
Preparation Time:
20 min.
Personal Notes:
Personal Notes:
Optional: Just mix the chocolate chips in the batter and bake.

 

 

 

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