"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Quick Fruit Bread Recipe

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This recipe for Quick Fruit Bread, by , is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teresa Sims

Category:
Category:

Ingredients:  
Ingredients:  
1 (15.6 oz) package of quick bread mix (cranberry or blueberry)
1/2 cup chopped pecans
1/2 cup raisins or chopped dates
1/4 cup chopped maraschino cherries
1/4 cup crushed pineapple, drained

Directions:
Directions:
Preheat oven to 350

Prepare quick bread batter according to package directions.

Stir in the remaining ingredients. Pour batter into a greased 9 X 5 X 3 loaf pan.

Bake at 350 for 55-60 minutes or until a toothpick inserted in center comes out clean.

Cool for 10 minutes on wire rack before removing from pan.

Remove from pan onto wire rack & cool completely.

 

 

 

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