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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Quick Fruit Bread Recipe

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This recipe for Quick Fruit Bread is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (15.6 oz) package of quick bread mix (cranberry or blueberry)
1/2 cup chopped pecans
1/2 cup raisins or chopped dates
1/4 cup chopped maraschino cherries
1/4 cup crushed pineapple, drained
Directions:
Directions:
Preheat oven to 350º

Prepare quick bread batter according to package directions.

Stir in the remaining ingredients. Pour batter into a greased 9 X 5 X 3 loaf pan.

Bake at 350º for 55-60 minutes or until a toothpick inserted in center comes out clean.

Cool for 10 minutes on wire rack before removing from pan.

Remove from pan onto wire rack & cool completely.

 

 

 

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