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Zucchini Bread Recipe

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This recipe for Zucchini Bread, by , is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teresa Sims

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
1 Tbsp lemon zest
1 cup oil
2 cups flour
1 cup sugar
1 tsp vanilla
1 tsp baking powder
2 cups shredded zucchini
1 tsp salt
1 tsp cinnamon

Directions:
Directions:
Preheat oven to 350

In a large bowl mix together the eggs, oil, sugar, and vanilla. Slowly add the zucchini. Then add the lemon zest and mix thoroughly.

In a separate large bowl combine the flour, baking soda, baking powder, salt, and cinnamon.

Slowly add zucchini mixture to the flour mixture until completely combined. Divide batter into 2 greased loaf pans.

Bake for at least 1 hour or until skewer comes out clean.

 

 

 

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