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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Grandma Anna’s Beef Stew Recipe

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This recipe for Grandma Anna’s Beef Stew is from The Leonard/Muller/Kradas Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. beef chuck
3 large onions sliced 1"
4 carrots
8 oz mushrooms
2 cups wine
1 15 oz can College Inn
2 tbsp tomato paste
1 level tsp salt
pepper
Worchester sauce
Directions:
Directions:
Preheat overn to 325º

Cut meat in 2' pieces
Dredge in flour and brown on medium flame
Remove and put aside.
Remove oil and put more
Saute veggies until soft
Add wine, worchester sauce paste, college inn, salt, and pepper
Cover and put in 325º oven for 2 1/2 - 3 hours.
Personal Notes:
Personal Notes:
Nana Anna's recipe

 

 

 

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