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Bruschetta with Mozzarella Recipe

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This recipe for Bruschetta with Mozzarella, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jesse Jones

Category:
Category:

Ingredients:  
Ingredients:  
French bagette bread (cut into 1/2 " slices
butter. softened
fresh mozzarella cheese, sliced
fresh basil
fresh plum tomatoes
balsamic glaze

Directions:
Directions:
Cut bagette loaf into 1/2 in. slices.
Butter and toast.
Cut mozzarella into slices
Place on top of bruschetta.
Layer with a fresh basil leaf, and fresh tomato

Drizzle with balsamic glaze

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
a favorite for girl's weekend at the river

 

 

 

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