"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Bruschetta with Mozzarella Recipe

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This recipe for Bruschetta with Mozzarella, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jesse Jones

Category:
Category:

Ingredients:  
Ingredients:  
French bagette bread (cut into 1/2 " slices
butter. softened
fresh mozzarella cheese, sliced
fresh basil
fresh plum tomatoes
balsamic glaze

Directions:
Directions:
Cut bagette loaf into 1/2 in. slices.
Butter and toast.
Cut mozzarella into slices
Place on top of bruschetta.
Layer with a fresh basil leaf, and fresh tomato

Drizzle with balsamic glaze

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
a favorite for girl's weekend at the river

 

 

 

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