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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Gingerbread Milkshake Recipe

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This recipe for Gingerbread Milkshake is from Gressel Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. water
1 1/2 c. granulated sugar
2 1/2 tsp. ground ginger
1/2 tsp. vanilla extract
1/2 tsp. ground cinnamon
2 oz milk
14 oz vanilla ice cream
1 tbsp graham cracker crumbs, for garnish
Whipped cream, for garnish
Gingersnap cookies, for garnish
Directions:
Directions:
Prepare the gingerbread syrup:
(1) In a medium saucepan, mix the water, sugar, ginger, vanilla extract and cinnamon. The pan's size is important, because if it is too small, the mixture will bubble over.
(2) Bring the mixture to a boil, reduce the heat, and allow it to simmer for 15 minutes. Do not cover the pan. Place the syrup in a container with a lid covering it.

Blend the milkshake:
(1) Blend 1 1/2 oz. of the gingerbread syrup, the milk, and ice cream.
(2) Place graham cracker crumbs, whipped cream, and ginger snap on top of the drink as desired.

 

 

 

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