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Praline Bars Recipe

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This recipe for Praline Bars, by , is from The Leonard/Muller/Kradas Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Courtney Leonard

Category:
Category:

Ingredients:  
Ingredients:  
15 graham cracker sheets
3/4 cup chopped pecans
1 3/4 cup firmly packed brown sugar
1 cup butter
1/2 cup semisweet chocolate morsels
1/2 cup white chocolate morsels

Directions:
Directions:
A sheet of graham crakers is a whole perforated but unbroken craker stacked and wrapped.

Separate each graham cracker sheet into 4 crakers' place in a lightly greased 15 x 10" jelly-roll pan. Sprinke chopped pecans over graham crackers.

Bring brown sugar and butter to a boil in a saucepan over medium high heat. Boil 2 mins.

Pour brown sugar mixture evenly over graham crackers in pan.

Bake at 350 for 10 mins.
Quickly remover graham crackers to wax paper, using a spatula and let cool completely.

Microwave semi sweet choclate morsels in a microwave safe bowl at high 30 seconds. Stir and microwave at high 30 more seconds or until smooth. Drizzle chocolate evenly over cooled bars. Repeat procedure with white chocolate morsels.

Number Of Servings:
Number Of Servings:
60 bars
Personal Notes:
Personal Notes:
Nana Anna's recipe.

 

 

 

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