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Kielbasa Meatballs Recipe

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This recipe for Kielbasa Meatballs, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katy Branscomb

Category:
Category:

Ingredients:  
Ingredients:  
8 fluid ounces beer
1 (18 ounce) bottle barbecue sauce
1/2 cup brown sugar
1/4 cup Dijon mustard
2 pounds kielbasa (Polish) sausage, cut into 1/2 inch pieces

Directions:
Directions:
Combine the beer, barbecue sauce, brown sugar, and Dijon mustard in a large skillet over medium heat.

Bring to a boil, stirring occasionally; reduce heat to low and add the kielbasa.
Simmer until kielbasa is browned and glazed, about 1 hour.

Preparation Time:
Preparation Time:
5 min

 

 

 

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