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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Kielbasa Meatballs Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
8 fluid ounces beer
1 (18 ounce) bottle barbecue sauce
1/2 cup brown sugar
1/4 cup Dijon mustard
2 pounds kielbasa (Polish) sausage, cut into 1/2 inch pieces
Directions:
Directions:
Combine the beer, barbecue sauce, brown sugar, and Dijon mustard in a large skillet over medium heat.

Bring to a boil, stirring occasionally; reduce heat to low and add the kielbasa.
Simmer until kielbasa is browned and glazed, about 1 hour.
Preparation Time:
Preparation Time:
5 min

 

 

 

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