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Garlic Cheese Biscuits Recipe

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This recipe for Garlic Cheese Biscuits, by , is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teresa Sims

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
4 tsp baking powder
3 tsp garlic powder, divided
1/2 tsp baking soda
1 tsp chicken bouillon, divided
1/2 cup butter flavored shortening
3/4 cup shredded cheddar cheese
1 cup buttermilk
3 Tbsp butter or margarine, melted

Directions:
Directions:
Preheat oven to 450

In a bowl, combine flour, baking powder, 2 tsp garlic powder, baking soda, and 1/2 tsp bouillon; cut in shortening until mixture resembles coarse crumbs.

Add cheese. Stir in buttermilk just until moistened

Drop by heaping tablespoons onto a greased baking sheet.

Bake at 450 for 10 minutes.

Combine butter with remaining garlic powder and bouillon; brush over biscuits.

Bake at 450 for an additional 4 minutes or until golden brown

Serve Warm

Number Of Servings:
Number Of Servings:
12 biscuits

 

 

 

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