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Garlic Cheese Biscuits Recipe

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This recipe for Garlic Cheese Biscuits, by , is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Teresa Sims


2 cups flour
4 tsp baking powder
3 tsp garlic powder, divided
1/2 tsp baking soda
1 tsp chicken bouillon, divided
1/2 cup butter flavored shortening
3/4 cup shredded cheddar cheese
1 cup buttermilk
3 Tbsp butter or margarine, melted

Preheat oven to 450

In a bowl, combine flour, baking powder, 2 tsp garlic powder, baking soda, and 1/2 tsp bouillon; cut in shortening until mixture resembles coarse crumbs.

Add cheese. Stir in buttermilk just until moistened

Drop by heaping tablespoons onto a greased baking sheet.

Bake at 450 for 10 minutes.

Combine butter with remaining garlic powder and bouillon; brush over biscuits.

Bake at 450 for an additional 4 minutes or until golden brown

Serve Warm

Number Of Servings:
Number Of Servings:
12 biscuits




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