"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Black Bean Salad Recipe

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This recipe for Black Bean Salad, by , is from The Castillejos Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Juan Carlos Monroy

Category:
Category:

Ingredients:  
Ingredients:  
1/3 cup fresh lime juice
1/2 cup olive oil
1 clove garlic, minced
1/4 tsp cayenne pepper
Salt to taste
2 cans (15-oz. each) black beans, rinsed and drained
1 1/2 cups frozen corn
1 red bell pepper, chopped
3 Roma tomatoes, seeded and chopped
6 scallions, chopped
1/2 cup fresh cilantro, chopped

Directions:
Directions:
In a small bowl, whisk lime juice , olive oil, garlic, cayenne pepper and salt.
Combine the rest of the ingredients in a large bowl. Pour dressing over the mixture and stir to combine.

Number Of Servings:
Number Of Servings:
6-8 servings
Preparation Time:
Preparation Time:
20 min

 

 

 

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