"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Spicy Spinach & Artichoke Dip Recipe

  Tried it? Rate this Recipe:


This recipe for Spicy Spinach & Artichoke Dip, by , is from The Leonard/Muller/Kradas Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Courtney Leonard


1 stick butter or margarine
1 medium onion chopped
2 (10oz) packages frozen, chopped spinach thawed and well drained
1 14 oz can artichoke hearts drained and chopped
1 8 oz pack cream cheese
1 8 ox sour crea
1 cup shredded monterey jack
1 cup grated Parmasean cheese
2 tbsp Tabasco sauce
salt to taste

Preheat oven to 350
Melt butter in saucepan over medium heat
Add onion and cook until soft and brown.
Stir in spinach, then artichokes, cream cheese, sour cream, 3/4 cup Monterey Parm, Tabasco and salt

Stir until blended and put in 1/2 qt casserole. Top with Parm and Monterey Jack.

Bake at 350 on bottom rack for 20 - 30 minutes until top is golden brown.

Personal Notes:
Personal Notes:
Nana Anna's recipe.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!