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Cheddar Zucchini Wedges Recipe

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This recipe for Cheddar Zucchini Wedges is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 med onion
1/4 cup butter
2 1/2 cups bisquick or other baking mix
1 Tbsp minced fresh parsley
1/2 tsp dried thyme
3 eggs, beaten
1/4 cup milk
1 1/2 cups shredded zucchini
1 cup shredded cheddar cheese
3/4 cup toasted chopped almonds
Directions:
Directions:
In a skillet, saute onion in butter until tender.
In a bowl, combine the biscuit mix, parsley, basil, thyme. Then add the onion, mix well.
Stir in eggs and milk until just combined. Fold in zucchini, cheese, and almonds.
Transfer mixture to a greased 9" round baking pan.
Bake at 400º for 25-30 minutes or until a toothpick inserted near the center comes out clean.
Cut into wedges when cooled.
Number Of Servings:
Number Of Servings:
8

 

 

 

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