"The belly rules the mind."--Spanish Proverb

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Matthew's Chili Recipe

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This recipe for Matthew's Chili, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Matthew Branscomb
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. Chili Powder
1` lb ground beef
2 cans Bush's Chili Pinto Beans
1 green pepper, chopped
1 yellow pepper, chopped
1 red bell pepper, chopped
1 onion, chopped
brown sugar to taste (approx 2 tbl)
1 can diced tomatoes 14 oz.
8 oz. shredded cheese
sour cream
fritos
Directions:
Directions:
Mix chili powder, beans, brown sugar and tomatoes and cook on low heat.
Saute peppers and onions in oil till soft. Drain. Add to beans.
Brown ground beef; drain. Add to bean mixture. Cook til boil.
Add cheese.
Serve with cheese, sour cream and fritos.
Personal Notes:
Personal Notes:
Matthew's winter time chili. Always has an empty pot at the end of the meal.

 

 

 

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