"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Matthew's Chili Recipe

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This recipe for Matthew's Chili, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Matthew Branscomb


1 pkg. Chili Powder
1` lb ground beef
2 cans Bush's Chili Pinto Beans
1 green pepper, chopped
1 yellow pepper, chopped
1 red bell pepper, chopped
1 onion, chopped
brown sugar to taste (approx 2 tbl)
1 can diced tomatoes 14 oz.
8 oz. shredded cheese
sour cream

Mix chili powder, beans, brown sugar and tomatoes and cook on low heat.
Saute peppers and onions in oil till soft. Drain. Add to beans.
Brown ground beef; drain. Add to bean mixture. Cook til boil.
Add cheese.
Serve with cheese, sour cream and fritos.

Personal Notes:
Personal Notes:
Matthew's winter time chili. Always has an empty pot at the end of the meal.




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