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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Fudge Ribbon Cake Recipe

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This recipe for Fudge Ribbon Cake is from The Castillejos Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1 box of Devil's Food or Dark Chocolate Fudge cake mix
1 pkg. chocolate instant pudding (small)
4 eggs
1 c. sour cream
1/2 c. warm water
1/2 c. vegetable oil
1½ cups semisweet chocolate chips

Topping:
1 pkg. softened cream cheese (8 oz.)
2 tbsp. softened butter
1 can Eagle Brand milk (14 oz)
1 egg
1 tsp. vanilla
Directions:
Directions:
Place all cake ingredients in mixer. Beat for 1 minute. Slowly increase speed and beat 2-3 minutes more. Pour batter into sprayed Bundt cake pan.

Beat topping mixture ingredients until fluffy and then pour over cake batter.

Bake at 350ºF for 60-65 minutes.
Preparation Time:
Preparation Time:
45 min

 

 

 

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