"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Fudge Ribbon Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fudge Ribbon Cake, by , is from The Castillejos Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tania Monroy

Category:
Category:

Ingredients:  
Ingredients:  
Cake:
1 box of Devil's Food or Dark Chocolate Fudge cake mix
1 pkg. chocolate instant pudding (small)
4 eggs
1 c. sour cream
1/2 c. warm water
1/2 c. vegetable oil
1 1/2 c. semisweet chocolate chips

Topping:
1 pkg. softened cream cheese (8 oz.)
2 tbsp. softened butter
1 can Eagle Brand milk (14 oz)
1 egg
1 tsp. vanilla

Directions:
Directions:
Place all cake ingredients in mixer. Beat for 1 minute. Slowly increase speed and beat 2-3 minutes more. Pour batter into sprayed bundt cake pan.

Beat Topping mixture ingredients until fluffy and then pour over cake batter.

Bake at 350F for 50-55 minutes.

Preparation Time:
Preparation Time:
45 min

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

60W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!