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Dumplings Recipe

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This recipe for Dumplings, by , is from The Jonas Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Catherine Jonas

Category:
Category:

Ingredients:  
Ingredients:  
2 cups Flour
2 tsps. Baking powder
1/2 tsp. Salt
2 tbsps. Shortening
1 cup Milk

Directions:
Directions:
Mix together flour, baking powder and salt. Work in shortening with pastry blender. Add milk gradually and mix with a fork to a soft dough. Drop spoonful's of dough onto hot stew. Cover pot. Boil hard for 12 -14 minutes. Do not lift the cover while cooking. Serve hot with stew.

Number Of Servings:
Number Of Servings:
12 dumplings
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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